Fall Baking

Fall baking is my favorite time to bake. I love the smell of the spices, brown sugar and cinnamon!!! Not to mention the fruits used to flavor cakes…apples and pumkins…Oh my!

I will however confess chocolate is still my “numero uno” no matter the season.

So It’s September in Tennessee and everything is still green but the local craft stores already have the Halloween items marked down 40% and are filling their displays with Holiday cheer so before we blink and miss the flavor of fall, I’d like to share this recipe:

2 eggs (separate yolk from white)

2/3 cup melted unsalted butter

1-1/2 cups pureed red apples or unsweetened applesauce


2 cups all-purpose flour

1-1/3 cups granulated sugar

1-1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cloves

Pinch of ground nutmeg


Preheat oven to 350

Whip the egg whites then add the yolks. Fold in the butter and apples. Mix well.

In a separate bowl mix all the dry ingredients and then add slowly to your mix

Pour your batter into your lined pan or pans and bake!

Check to see if cake is done after 35 minutes (and then every 5 minutes if not ready)


Enjoy This delicious Spiced Apple cake…and if not at least your kitchen will smell of FALL!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

A WordPress.com Website.

Up ↑