Adult Class: A minimum of 3 students is required for these classes to happen. Therefore if you are interested contact us to see if we can make a day and time work for three of you or to see if there are students signed up already. All materials are provided for students unless otherwise stated.
Intro to Buttercream Class 1 Wednesday, June 17th, 2020 5:00pm-7:00pm
Students will learn the basics of covering a cake with buttercream, smooth the buttercream, simple borders, and adding decorations with buttercream. Students must bring an 8" cake ready to be decorated. Classes are for ages 16+. Perfect for beginners or anyone needing a refresher course.
Baking Basics 101 Saturday, June 20, 2020 10:00am-12:00pm
Students will learn the fundamentals of vanilla and chocolate cake recipe and ingredients. How to bake, level, tort a cakes. Create fillings, and a basic butter cream recipe. This is a demonstration class and not hands on.
Decorating with buttercream Class 2, Friday, June 19, 2020 10:30am-1:00pm
Using buttercream icing to decorate all kinds of cakes from birthdays to weddings. Prior knowledge of buttercream recipe and icing a cake is required. Students will learn how to do borders, flowers, paint and image transfers using buttercream on an 8" cake that they will bring to class.
Wafer Paper Flowers Sunday, June 21, 2020 9:00am-11:30am
Students will learn how to make flowers out of edible wafer paper. They will color, cut and assemble a flower bouquet using wafer paper that can be used as an edible cake topper.
Intro to Fondant Class 1 Wednesday, June 24, 2020 5:00pm-7:30pm
Students will learn the basics of fondant and to make it. Students will cover an 8" cake with fondant that they must provide. Other skills taught: How to cut out letters and numbers for simple decorating using fondant.
Intro to Fondant Class 2 Friday, June 26th 2020 10:30-1:00pm
Students will need prior experience with fondant. Learn how to make simple 3-D figures and paint on Fondant for an embellished look to any occasion cake. Students are required to bring an 8" cake already covered in fondant.